Farm-to-fork! We use nothing but the freshest ingredients



Our Philosophy

The idea for The Porch Restaurant was born out of the need to give Sacramento a unique dining experience and offer something out of the ordinary — a California approach to authentic southern dishes, and a space where people can come to have a great meal, a great cocktail and forget about the every day worries of life.   We invite you to visit The Porch and experience our Southern Charm and hospitality right here in the heart of Sacramento! Our menu changes daily as we strive to offer the finest local, seasonal and organic ingredients. Our food is made from scratch and is inspired by Low country, Cajun, Creole and other southern regional… read more

Meet the Chefs


Chef Jon

The Porch menu is seasonally influenced and relies on the bounties produced in this versatile growing region. Chef Jon gathers his ingredients from an extensive list of local providers and farmers that he has built a relationship with during his years of working in Sacramento. He does not necessarily believe in a singular cooking philosophy, but wants to approach every day in the kitchen as a new adventure, learn and use as much as he can by…  read more